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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

93 results
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • The Fromagerie du Vieux Moulin
    Battice

    The Fromagerie du Vieux Moulin

    This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.
  • Safranloy | Saffron and aromatic herbs in Anloy
    Libin

    Safranloy | Saffron and aromatic herbs in Anloy

    Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?
  • Siroperie Delvaux
    A dragonfly sits on a flower
    Grâce-Hollogne

    Siroperie Delvaux

    For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.
  • The Gervin distillery in Péruwelz
    A dragonfly sits on a flower
    Péruwelz

    The Gervin distillery in Péruwelz

    Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.
  • Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
    Anthée

    Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers

    Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.
  • Phil’ Cuisine: delicious duck recipes in Bastogne
    Bastogne

    Phil’ Cuisine: delicious duck recipes in Bastogne

    Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.
  • The Fosselard farm in Quévy
    Ferme Fosselard à Quévy
    Quévy

    The Fosselard farm in Quévy

    The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese.
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.
  • Fromagerie du Samson,a fantastic Walloon cheesemonger
    A dragonfly sits on a flower
    Marche-en-Famenne

    Fromagerie du Samson,a fantastic Walloon cheesemonger

    why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses...
  • Druart-Sol Farm in Estaimpuis
    Estaimpuis

    Druart-Sol Farm in Estaimpuis

    The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.
  • Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
    Trois-Ponts

    Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)

    The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals.
  • The Saint-Monon brewery, blending skills and beers in Ambly
    Filled beer glass decorated with the Saint-Monon logo and placed on the metal arch of an oak barrel
    Ambly

    The Saint-Monon brewery, blending skills and beers in Ambly

    Stop by the Saint-Monon brewery in Ambly and try Pierre Jacob's craft beers: he is the youngest brewer in Wallonia! White, lager, amber, ale - there is one
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • Rachecourt Jus
    Rachecourt

    Rachecourt Jus

    Want to drink good 100% natural fruit juice? Come discover the orchards of Rachecourt in the province of Luxembourg and leave directly with your juice.
  • The Delsamme farm in Strepy-Bracquegnies
    Strépy-Bracquegnies

    The Delsamme farm in Strepy-Bracquegnies

    The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation.
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • Legast Artisan Chocolatier in Braine-le-Comte
    Chocolaterie Legast à Braine-le-Comte
    Braine-le-Comte

    Legast Artisan Chocolatier in Braine-le-Comte

    The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • The Schumer-Widart farm
    Ferme Schumer-Widart à Bastogne
    Bastogne

    The Schumer-Widart farm

    The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.
  • Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès
    Walcourt

    Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès

    Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.
  • The Verger de la Chise
    Le Verger de la Chise
    Piétrebais

    The Verger de la Chise

    Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • Brasserie Dupont (Tourpes)
    Tourpes

    Brasserie Dupont (Tourpes)

    Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.
  • Bierolade | Beer and chocolate themed activities
    Noduwez

    Bierolade | Beer and chocolate themed activities

    A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in?
  • Naturâne A donkey farm in Bastogne
    Vaux-sur-Sûre

    Naturâne A donkey farm in Bastogne

    Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.
  • The Fromagerie du Bairsoû
    Fromagerie du Bairsoû à Trois-Ponts, dans la Haute Ardenne
    Trois-Ponts

    The Fromagerie du Bairsoû

    Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.
  • Li p'tite Brèssène :a brewery in Fosses-la-Ville
    Fosses-la-Ville

    Li p'tite Brèssène :a brewery in Fosses-la-Ville

    Li p'tite Brèssène (the little brewery in Walloon dialect) is a craft brewery in Fosses-la-Ville, in the Province of Namur.
  • The Clos LoJerAu vineyard
    Flobecq

    The Clos LoJerAu vineyard

    The LoJerAu vineyard was created in 2005 and is extending still...
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • Brasserie de Blaugies in Dour | A brewery and restaurant in Dour
    Dour

    Brasserie de Blaugies in Dour | A brewery and restaurant in Dour

    Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.
  • La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
    Durbuy

    La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy

    Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.
  • La Brasserie de la Lesse in Eprave
    Eprave

    La Brasserie de la Lesse in Eprave

    Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave...
  • The vineyard of La Ferme Bleue in Comines
    Comines

    The vineyard of La Ferme Bleue in Comines

    The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.
  • La Framboiseraie: fruit picking in Redu
    Redu

    La Framboiseraie: fruit picking in Redu

    Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • The wines and elixirs of Franchimont
    Theux

    The wines and elixirs of Franchimont

    Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits.
  • The Demanez brewery: visit and tasting in Sainte Ode
    Sainte-Ode

    The Demanez brewery: visit and tasting in Sainte Ode

    Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.
  • Saint-Véron: a snail farm in Braine-le-Château
    Braine-le-Château

    Saint-Véron: a snail farm in Braine-le-Château

    This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.
  • Ferme de Raz Buzée à Gerpinnes
    Gerpinnes

    Ferme de Raz Buzée à Gerpinnes

    Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.
  • Ferme du Château à Ophain-Bois-Seigneur-Isaac
    Ophain-Bois-Seigneur-Isaac

    Ferme du Château à Ophain-Bois-Seigneur-Isaac

    Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!