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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

176 results
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • The Brasserie de Bellevaux, a family microbrewery in Malmedy
    Discover the Brasserie de Bellevaux, a family microbrewery in Malmedy
    Malmedy

    The Brasserie de Bellevaux, a family microbrewery in Malmedy

    Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • The Brasserie Valduc-Thor
    Thorembais-Saint-Trond

    The Brasserie Valduc-Thor

    Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Dubuisson brewery (Pipaix, Hainaut region)
    View of the Brasserie Dubuisson in Pipaix
    Pipaix

    Dubuisson brewery (Pipaix, Hainaut region)

    The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.
  • The Villers Abbey's microbrewery
    Discover the 4 beers made by the microbrewery in the Villers Abbey
    Villers-la-Ville

    The Villers Abbey's microbrewery

    In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • The Brasserie des Fagnes in Mariembourg
    Brasserie des Fagnes
    Mariembourg

    The Brasserie des Fagnes in Mariembourg

    Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • The Brasserie des Légendes
    Ellezelles

    The Brasserie des Légendes

    Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass.
  • Arel Maitrank in Arlon
    Arlon

    Arel Maitrank in Arlon

    This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé.
  • Brasserie Millevertus, an artisanal brewery
    Breuvanne

    Brasserie Millevertus, an artisanal brewery

    Is there a better place than the Gaume, along the Semois to build a brewery? Come and visit the new Brasserie Millevertus to see for yourself.
  • ApéReiff's fruit wines in Rebecq
    A dragonfly sits on a flower
    Rebecq

    ApéReiff's fruit wines in Rebecq

    ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma.
  • Le foie gras de Floumont | La Roche-en-Ardenne
    Ortho

    Le foie gras de Floumont | La Roche-en-Ardenne

    In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.
  • Druart-Sol Farm in Estaimpuis
    Estaimpuis

    Druart-Sol Farm in Estaimpuis

    The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.
  • Joce des Abeilles | An apiary in Bastogne
    A dragonfly sits on a flower
    Bastogne

    Joce des Abeilles | An apiary in Bastogne

    Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne.
  • The Brasserie Saint-Feuillien in Le Roeulx
    Courtyard of the Saint-Feuillien brewery in Le Roeulx
    Le Roeulx

    The Brasserie Saint-Feuillien in Le Roeulx

    Welcome to the Brasserie Saint-Feuillien in Le Roeulx, featuring more than a century of abbey beer tradition, a family passion and know how.
  • Brasserie artisanale de Rulles
    Rulles

    Brasserie artisanale de Rulles

    At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors.
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • Valléro: bees and honey in Sombreffe
    A dragonfly sits on a flower
    Sombreffe

    Valléro: bees and honey in Sombreffe

    Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.
  • Dalaheim Castellum vineyards | Dalhem
    Dalhem

    Dalaheim Castellum vineyards | Dalhem

    Located on the Herve plate, the Dalaheim Castellum vineyards are known for its natural wines, produced without pesticides.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • The Verger de la Chise
    Le Verger de la Chise
    Piétrebais

    The Verger de la Chise

    Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.
  • The wines and elixirs of Franchimont
    Theux

    The wines and elixirs of Franchimont

    Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits.
  • The Brasserie de Silly
    Brasserie de Silly
    Silly

    The Brasserie de Silly

    The Brasserie de Silly is located at the centre of the Ath, Enghien and Soignies triangle. 6 generations have worked there: it's all part of the family DNA!
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • L'Escaillonne: a traditional brewery in l'Escaillère | Chimay
    Chimay

    L'Escaillonne: a traditional brewery in l'Escaillère | Chimay

    L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high!
  • Domaine de Mellemont vineyard
    A dragonfly sits on a flower
    Perwez

    Domaine de Mellemont vineyard

    Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate.
  • Brasserie Caulier in Péruwelz
    Péruwelz

    Brasserie Caulier in Péruwelz

    This brewery has been producing artisanal beers for 20 years (4 passionate generations!) already, using local ingredients: Blanche des Sources, La Vieille de Bon Secours (blonde, amber, dark, fruity), Blonde de Noël.
  • Escargotière de Warnant
    Anhée

    Escargotière de Warnant

    Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant
  • The Champia farm in Chevetogne
    Ciney

    The Champia farm in Chevetogne

    In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.
  • The Radermacher distillery | Artisanal liquors in Raeren
    Raeren

    The Radermacher distillery | Artisanal liquors in Raeren

    This distillery in the Eastern Cantons has been producing artisanal liqueurs for 175 years... It is one of the oldest in Belgium! Using quality, natural or organic ingredients, the Radermacher is famous its Café Ardennes, Woodberries, Whisky Belge Lambertus, and Maître Pierre creations.
  • Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
    Durbuy

    Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy

    Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region.
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • Ferme des Sanglochons (Verlaine)
    Neufchâteau

    Ferme des Sanglochons (Verlaine)

    This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • The Orzo goat dairy farm
    Izier

    The Orzo goat dairy farm

    Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • The Atelier Constant Berger distillery in Battice
    Herve

    The Atelier Constant Berger distillery in Battice

    With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit!
  • L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
    Waimes

    L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes

    L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.
  • The Brasserie de l'Elfique
    Aywaille

    The Brasserie de l'Elfique

    In Aywaille, a village where many legends mention elves, the brasserie de l'Elfique will delight you with its selection of craft beer.
  • An unexpected saffron farm in Walloon Brabant
    Thorembais-Saint-Trond

    An unexpected saffron farm in Walloon Brabant

    Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.
  • The Fromagerie du Bairsoû
    Fromagerie du Bairsoû à Trois-Ponts, dans la Haute Ardenne
    Trois-Ponts

    The Fromagerie du Bairsoû

    Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.
  • La Framboiseraie: fruit picking in Redu
    Redu

    La Framboiseraie: fruit picking in Redu

    Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge.