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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

185 results
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • The Brasserie des Fagnes in Mariembourg
    Brasserie des Fagnes
    Mariembourg

    The Brasserie des Fagnes in Mariembourg

    Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.
  • The Villers Abbey's microbrewery
    Discover the 4 beers made by the microbrewery in the Villers Abbey
    Villers-la-Ville

    The Villers Abbey's microbrewery

    In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • Cyril chocolat: an artisan chocolatier in Samrée
    La Roche-en-Ardenne

    Cyril chocolat: an artisan chocolatier in Samrée

    It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?
  • Dubuisson brewery (Pipaix, Hainaut region)
    View of the Brasserie Dubuisson in Pipaix
    Pipaix

    Dubuisson brewery (Pipaix, Hainaut region)

    The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • The Brasserie Valduc-Thor
    Thorembais-Saint-Trond

    The Brasserie Valduc-Thor

    Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • The Brasserie de Bellevaux, a family microbrewery in Malmedy
    Discover the Brasserie de Bellevaux, a family microbrewery in Malmedy
    Malmedy

    The Brasserie de Bellevaux, a family microbrewery in Malmedy

    Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.
  • Brasserie de Silenrieux
    Silenrieux

    Brasserie de Silenrieux

    Come and taste the Joseph and the Sara, 2 organic beers produced by the Brasserie de Silenrieux: a relaxing time by the Eaux d'Heure dam.
  • The Brasserie du Val Dieu and its abbey (Aubel)
    Aubel

    The Brasserie du Val Dieu and its abbey (Aubel)

    The Cistercian abbey of Val Dieu is a major site for pilgrimage and traditional Belgian beers in Belgium.
  • Brasserie artisanale de Rulles
    Rulles

    Brasserie artisanale de Rulles

    At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors.
  • Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
    Trois-Ponts

    Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)

    The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals.
  • The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
    Ragnies

    The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs

    Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée...
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • Carré Noir: an artisanal chocolate shop in Liège
    Interior of the store where you can discover the counter and the displays filled respectively with pralines and chocolate bars
    Liège

    Carré Noir: an artisanal chocolate shop in Liège

    Carré Noir makes high quality chocolatesand fine wines from exceptional ingredients. An essential Walloon know-how to discover in the historic center of Liège...
  • Les Apéros de Philomène, artisanal liqueurs in Genappe
    Vieux-Genappe

    Les Apéros de Philomène, artisanal liqueurs in Genappe

    The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.
  • La Brasserie de Franchimont in Philippeville
    A dragonfly sits on a flower
    Philippeville

    La Brasserie de Franchimont in Philippeville

    Located in Philippeville (province of Namur), this microbrewery has been making highly fermented artisanal beers, Les Chinelles, since 2017.
  • Millésime Chocolat chocolate shop in Liège
    Liège

    Millésime Chocolat chocolate shop in Liège

    Millésime Chocolat invites you to discover the full aromas and flavours of cacao.
  • La Framboiseraie: fruit picking in Redu
    Redu

    La Framboiseraie: fruit picking in Redu

    Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 
  • The Brasserie Lupulus, a traditional brwery in Bovigny
    Hibernatus, the Christmas beer brewed by Brasserie Lupulus
    Bovigny

    The Brasserie Lupulus, a traditional brwery in Bovigny

    5 km from the Luxembourg border, the Lupulus brewery makes a lager named after the company, brewed traditionally.
  • Jean le Chocolatier (Habay-La-Neuve)
    Habay-la-Neuve

    Jean le Chocolatier (Habay-La-Neuve)

    Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.
  • La Binchoise: a brewery almost as famous as the local Carnival
    La Brasserie Binchoise
    Binche

    La Binchoise: a brewery almost as famous as the local Carnival

    La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.
  • The Fosselard farm in Quévy
    Ferme Fosselard à Quévy
    Quévy

    The Fosselard farm in Quévy

    The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese.
  • Belle & Chocolat: an ethical chocolate factory in Namur
    Chocolatier behind her counter displaying her delicious creations
    Namur

    Belle & Chocolat: an ethical chocolate factory in Namur

    In the heart of the Walloon capital, Belle & Chocolat offers a unique chocolate concept. Discover the range of authentic and organic bars and pralines made with respect for producers and the environment.
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • The Brasserie Caracole in Falmignoul
    A master brewer at work at Brasserie Caracole
    Falmignoul

    The Brasserie Caracole in Falmignoul

    Discover the secrets of the barley whisperers. While visiting the region of Dinant, make sure you check out the tanks heated on wood fire.
  • Le Clos du Neuf Moulin vineyard
    Andenne

    Le Clos du Neuf Moulin vineyard

    It all started in 1991, with only 60 grave vines planted in by Guy Durieux, passionate about wine making, in his garden. The site now features 350 plants and 14 different varieties of grapes. These are grown without chemical pesticides.
  • The Brasserie du Val de Dendre
    A dragonfly sits on a flower
    Lessines

    The Brasserie du Val de Dendre

    The Brasserie du Val de Dendre chose the family barn to brew their "Brut", the perfect blend between the brewing and wine making world.
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • La Brasserie de la Lesse in Eprave
    Eprave

    La Brasserie de la Lesse in Eprave

    Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave...
  • Chocolatier Benoît Nihant n Awans
    Awans

    Chocolatier Benoît Nihant n Awans

    Benoît Nihant opened his chocolate shop in 2005. His secret? A rigorous precision in his recipes and the highest quality of products, which he chooses from all places in the world. The chef invites you to share his passion, get a glimpse of the kitchens and of course, tastes exquisite treats.
  • Brasserie de la Clochette in Etalle
    Metal brewing tanks
    Étalle

    Brasserie de la Clochette in Etalle

    This young brewery invites you to discover its history and how its famous beer is brewed.
  • Septem Triones: organic vineyards in Chaudfontaine
    Jean Galler harvests grapes in his vineyard in Chaudfontaine - Belgian organic wine from Vignoble Septem Triones
    Chaudfontaine

    Septem Triones: organic vineyards in Chaudfontaine

    You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.
  • Pipaix' steam powered brewery
    Pipaix

    Pipaix' steam powered brewery

    Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai.
  • Brasserie Minne | Visite and tasting in Somme-Leuze
    Somme-Leuze

    Brasserie Minne | Visite and tasting in Somme-Leuze

    Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.
  • Munaut: a fascinating orchard and apple press in the Gaume region
    Virton

    Munaut: a fascinating orchard and apple press in the Gaume region

    Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.
  • The Forêt microbrewery
    A dragonfly sits on a flower
    Comblain-au-Pont

    The Forêt microbrewery

    Set in the former school of the village (built in 1909), the Forêt microbrewery makes a selection of beers inspired by the Walloon terroir.
  • La Meule du Plateau: exceptional cheese in Herve
    Herve

    La Meule du Plateau: exceptional cheese in Herve

    Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.
  • The Clos LoJerAu vineyard
    Flobecq

    The Clos LoJerAu vineyard

    The LoJerAu vineyard was created in 2005 and is extending still...
  • La Ferme d'Antan
    Goats in a meadow
    Sainte-Ode

    La Ferme d'Antan

    Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.