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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (3) Apply Bakery and pastry shop filter
- Beer (81) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
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- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
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185 results
- The Brasserie des Fagnes in Mariembourg© Brasserie des FagnesMariembourg
The Brasserie des Fagnes in Mariembourg
Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free. - Château Bon Baron vineyard near Dinant© Vignes Bon BaronDinant
Château Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Dubuisson brewery (Pipaix, Hainaut region)© WBT - Vincent FeroozPipaix
Dubuisson brewery (Pipaix, Hainaut region)
The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day... along with other fantastic natural beers. - L'Espace Chimay: discover how Trappist beer is made© Espace ChimayBourlers
L'Espace Chimay: discover how Trappist beer is made
L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation! - Le Domaine du Chant d'Eole: a vineyard near Mons© WBT - Denis ErroyauxQuévy-le-Grand
Le Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - The Brasserie Valduc-Thor© BEER-WARE LICENSE Brasserie Valduc-ThorThorembais-Saint-Trond
The Brasserie Valduc-Thor
Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers. - La Maison Darcis a chocolate shop and museum in Verviers© DarcisVerviers
La Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Le Château de Bioul vineyard near Namur© Château de Bioul - Olivier PolletAnhée
Le Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - The Brasserie de Bellevaux, a family microbrewery in Malmedy© ostbelgien.eu – Dominik KetzMalmedy
The Brasserie de Bellevaux, a family microbrewery in Malmedy
Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews. - The Villers Abbey's microbrewery© Erwin FurnièreVillers-la-Ville
The Villers Abbey's microbrewery
In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery. - Notre-Dame d'Orval Abbey: a religious and gourmet visit© OrvalVillers-devant-Orval
Notre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - The Owl Distillery: a Scottish touch in Belgium© JennyKiss.beFexhe-le-Haut-Clocher
The Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - Cyril chocolat: an artisan chocolatier in Samrée© Cyril ChocolatLa Roche-en-Ardenne
Cyril chocolat: an artisan chocolatier in Samrée
It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab? - The Achouffe brewery: just follow the gnome© La ChouffeWibrin
The Achouffe brewery: just follow the gnome
Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world. - Belle & Chocolat: an ethical chocolate factory in Namur© LINDSAY ZEBIERNamur
Belle & Chocolat: an ethical chocolate factory in Namur
In the heart of the Walloon capital, Belle & Chocolat offers a unique chocolate concept. Discover the range of authentic and organic bars and pralines made with respect for producers and the environment. - Brasserie C | Beers, Brew Pub and terroir products in Liège© Isabelle HarsinLiège
Brasserie C | Beers, Brew Pub and terroir products in Liège
At the foot of the Bueren mountain, in Liège, Brasserie C is a pure delight for lovers of Walloon terroir and beers. - Au Canard Gourmand, duck farm near Sprimont© WBT - Sébastien RobertySprimont
Au Canard Gourmand, duck farm near Sprimont
In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm. - Homemade escavèche at "La Madeleine": a Chimay speciality© EscavirOlloy-Sur-Viroin
Homemade escavèche at "La Madeleine": a Chimay speciality
While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche. - The Jandrain-Jandrenouille breweryJandrain-Jandrenouille
The Jandrain-Jandrenouille brewery
The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy. - Aubel artisanal syrup manufacture© WBT – Olivier LegardienAubel
Aubel artisanal syrup manufacture
It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region". - La Brasserie de Verviers© Brasserie de VerviersVerviers
La Brasserie de Verviers
Formerly known as BrewLab, this collective of brewers makes, among gems, the 4800 Pilsner ale. - Safranloy | Saffron and aromatic herbs in Anloy© SafranloyLibin
Safranloy | Saffron and aromatic herbs in Anloy
Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers? - Sainte-Hélène: an artisanal brewery in Florenville (Gaume)© Brasserie artisanale Sainte-HélèneFlorenville
Sainte-Hélène: an artisanal brewery in Florenville (Gaume)
Sainte-Hélène, the very first brewery in Gaume, offers a choice of 6 characterful creations, each following a traditional, artisanal brewing process: malt, hops and no artificial additive. - The Brasserie Caracole in Falmignoul© CGT - Arnaud SiquetFalmignoul
The Brasserie Caracole in Falmignoul
Discover the secrets of the barley whisperers. While visiting the region of Dinant, make sure you check out the tanks heated on wood fire. - L'Escaillonne: a traditional brewery in l'Escaillère | Chimay© L'EscaillonneChimay
L'Escaillonne: a traditional brewery in l'Escaillère | Chimay
L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high! - Domaine de Mellemont vineyard© WBT - Sébastien RobertyPerwez
Domaine de Mellemont vineyard
Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate. - Druart-Sol Farm in Estaimpuis© Commune EstaimpuisEstaimpuis
Druart-Sol Farm in Estaimpuis
The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit. - The Brasserie des Carrières (Basècles)© Eric ChristiaensBasècles
The Brasserie des Carrières (Basècles)
Spend an afternoon at the Brasserie des Carrières in the province of Hainaut to taste a delicious Diôle beer: lager, dark, amber or fruity. Fantastic! - Phil’ Cuisine: delicious duck recipes in Bastogne© Phil'Cuisine - Jérôme DejeuxBastogne
Phil’ Cuisine: delicious duck recipes in Bastogne
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you. - La Brasserie Léopold 7 (Couthuin)© Brasserie Leopold7Couthuin
La Brasserie Léopold 7 (Couthuin)
Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers. - Carré Noir: an artisanal chocolate shop in Liège© Justin Paquay - Carré NoirLiège
Carré Noir: an artisanal chocolate shop in Liège
Carré Noir makes high quality chocolatesand fine wines from exceptional ingredients. An essential Walloon know-how to discover in the historic center of Liège... - Brasserie Artisanale Invictus (Louette-Saint-Pierre)© Brasserie InvictusGedinne
Brasserie Artisanale Invictus (Louette-Saint-Pierre)
Located in the stunning setting of the Croix-Scaille forest, Brasserie Artisanale Invictus opens visitors warmly. - Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers© Olivier Rayp Bilande FlorennesAnthée
Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - The wines and elixirs of Franchimont© Vins et élixirs de FranchimontTheux
The wines and elixirs of Franchimont
Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits. - Le Clos des Zouaves: Thuin vineyard© asbl LevignoblethudinienThuin
Le Clos des Zouaves: Thuin vineyard
This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse. - Pipaix' steam powered brewery© WBT Bernard BoccaraPipaix
Pipaix' steam powered brewery
Take a journey to the 19th century by visiting the last steam powered brewery in the world at Leuze-en-Hainaut, in the region of Tournai. - The Aulne Abbey brewery and its restaurant | Gozée© WBT - Sébastien RobertyGozée
The Aulne Abbey brewery and its restaurant | Gozée
This Belgian artisanal brewery makes certified Acknowledged Belgian Abbey Beer at the heart of the historical ruins of the Cistercian Aulne Abbey. - Les chocolats d'Edouard: an artisanal chocolate factory in Florenville© WBT - David SamynFlorenville
Les chocolats d'Edouard: an artisanal chocolate factory in Florenville
Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg. - La Brasserie de la Croix in Beyne-Heusay© Brasserie de la CroixBeyne-Heusay
La Brasserie de la Croix in Beyne-Heusay
The Brasserie de la Croix à Beyne-Heusay invites you to try its famous beer, the Sainte Nitouche! - The vineyard of La Ferme Bleue in Comines© mdtwapiComines
The vineyard of La Ferme Bleue in Comines
The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - The Brasserie Authentique (Blaton)© WBT - Sébastien RobertyBlaton
The Brasserie Authentique (Blaton)
Visit an authentic Belgian brasserie in Blaton. All beers are brewed and bottled on the premises. - The Brasserie de la Lienne in Lierneux© zythologie.netLierneux
The Brasserie de la Lienne in Lierneux
The Brasserie de la Lienne, located in the Belgian Ardenne, in Lierneux, serves an exceptional beer. One of the most beautiful regions of the country... - La Brasserie artisanale de Namur - Houppe© Houppe - Brasserie artisanale de NamurWépion
La Brasserie artisanale de Namur - Houppe
Set at the foot of the Citadel of Namur, La Brasserie artisanale de Namur is known for La Houppe and La Jambes en l'air beers. - Chocolat Arnaud Champagne in Ittre© Chocolatier Arnaud ChampagneIttre
Chocolat Arnaud Champagne in Ittre
Arnaud Champagne, artisan chocolatier, received several awards for the quality of his work. - Saint-Véron: a snail farm in Braine-le-Château© WBT - Antoine DavisterBraine-le-Château
Saint-Véron: a snail farm in Braine-le-Château
This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit. - Brasserie artisanale de Rulles© Frédéric Bekaert - FdBRulles
Brasserie artisanale de Rulles
At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors. - The Lamberty farm shop© Ferme LambertyVielsalm
The Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.