Choose your country/language to continue your visit
The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
Location
Product type
- Bakery and pastry shop (4) Apply Bakery and pastry shop filter
- Beer (81) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (7) Apply Chocolate and confectionery filter
- Fish (2) Apply Fish filter
- Fruits and fruit products (12) Apply Fruits and fruit products filter
- Honey (3) Apply Honey filter
- Ice cream (6) Apply Ice cream filter
- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
- Spices, plants and aromatic herbs (3) Apply Spices, plants and aromatic herbs filter
- Vegetables (6) Apply Vegetables filter
- Wine (27) Apply Wine filter
Name
175 results
- L'Espace Chimay: discover how Trappist beer is made© Espace ChimayBourlers
L'Espace Chimay: discover how Trappist beer is made
L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation! - La Maison Darcis a chocolate shop and museum in Verviers© DarcisVerviers
La Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Notre-Dame d'Orval Abbey: a religious and gourmet visit© OrvalVillers-devant-Orval
Notre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - The Villers Abbey's microbrewery© Erwin FurnièreVillers-la-Ville
The Villers Abbey's microbrewery
In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery. - The Brasserie de Bellevaux, a family microbrewery in Malmedy© ostbelgien.eu – Dominik KetzMalmedy
The Brasserie de Bellevaux, a family microbrewery in Malmedy
Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews. - Le Domaine du Chant d'Eole: a vineyard near Mons© WBT - Denis ErroyauxQuévy-le-Grand
Le Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - The Achouffe brewery: just follow the gnome© La ChouffeWibrin
The Achouffe brewery: just follow the gnome
Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world. - The Brasserie des Fagnes in Mariembourg© Brasserie des FagnesMariembourg
The Brasserie des Fagnes in Mariembourg
Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free. - The Owl Distillery: a Scottish touch in Belgium© JennyKiss.beFexhe-le-Haut-Clocher
The Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - Le Château de Bioul vineyard near Namur© Château de Bioul - Olivier PolletAnhée
Le Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - The Brasserie Valduc-Thor© BEER-WARE LICENSE Brasserie Valduc-ThorThorembais-Saint-Trond
The Brasserie Valduc-Thor
Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers. - Château Bon Baron vineyard near Dinant© Vignes Bon BaronDinant
Château Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Dubuisson brewery (Pipaix, Hainaut region)© WBT - Vincent FeroozPipaix
Dubuisson brewery (Pipaix, Hainaut region)
The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day... along with other fantastic natural beers. - The Domaine du Chenoy vineyard© Domaine du Chenoy - Nicolas Meinguet - www.nicolasmeinguet.comEmines
The Domaine du Chenoy vineyard
Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir. - Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries© WBT - Emmanuel MathezGerpinnes
Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm. - Grain D'Orge brewery in Hombourg© Brasserie Grain d'OrgeHombourg
Grain D'Orge brewery in Hombourg
Located in the village of Hombourg in the province of Liège, the Grain d'Orge brasserie specialises in exclusive beer. - Distillerie L'Espérance Commerciale à Montegnée© WBT - Sébastien RobertyMontegnée
Distillerie L'Espérance Commerciale à Montegnée
At 86, rue Félix Bernard in Montegnée, there's a well-kept secret, that of the artisanal wines and liqueurs of la Distillerie L'Espérance Commerciale. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - Brasserie de la Clochette in Etalle© Frederic DEHARREÉtalle
Brasserie de la Clochette in Etalle
This young brewery invites you to discover its history and how its famous beer is brewed. - The Domaine de Glabais vineyards in Genappe© Domaine viticole de GlabaisGenappe
The Domaine de Glabais vineyards in Genappe
The Domaine de Glabais vineyards, located Genappe, is known for its Walloon brut and rosé brut sparkling wines. - Brasserie de Cazeau in Tournai© WBT - Sébastien RobertyTempleuve
Brasserie de Cazeau in Tournai
The Brasserie de Cazeau, a family brewery, invites you to try their craft beer, full of character. - Agribio: a cooperative of organic cereals© AGRIBIOVerlée
Agribio: a cooperative of organic cereals
This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation. - Brasserie Artisanale Invictus (Louette-Saint-Pierre)© Brasserie InvictusGedinne
Brasserie Artisanale Invictus (Louette-Saint-Pierre)
Located in the stunning setting of the Croix-Scaille forest, Brasserie Artisanale Invictus opens visitors warmly. - Brasserie Dupont (Tourpes)© Geoh PicsTourpes
Brasserie Dupont (Tourpes)
Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers. - The vineyard of La Ferme Bleue in Comines© mdtwapiComines
The vineyard of La Ferme Bleue in Comines
The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines. - La Brasserie de la Croix in Beyne-Heusay© Brasserie de la CroixBeyne-Heusay
La Brasserie de la Croix in Beyne-Heusay
The Brasserie de la Croix à Beyne-Heusay invites you to try its famous beer, the Sainte Nitouche! - The Brasserie de l'Elfique© Brasserie ElfiqueAywaille
The Brasserie de l'Elfique
In Aywaille, a village where many legends mention elves, the brasserie de l'Elfique will delight you with its selection of craft beer. - The Brasserie du Clocher© Brasserie du Clocher – Crédit L.CheffertNamur
The Brasserie du Clocher
Set in a former church on the heights of Namur, this brewery produces a light, floral lager as well as an amber beer full of character. - Munaut: a fascinating orchard and apple press in the Gaume region© MunautVirton
Munaut: a fascinating orchard and apple press in the Gaume region
Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed. - Le Clos des Zouaves: Thuin vineyard© asbl LevignoblethudinienThuin
Le Clos des Zouaves: Thuin vineyard
This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse. - The Cosse Brewery in Grâce-Hollogne© WBT - Ph. LermusiauxGrâce-Hollogne
The Cosse Brewery in Grâce-Hollogne
Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise. - La Brasserie Fantôme in Érezée© WBT - Sébastien RobertyÉrezée
La Brasserie Fantôme in Érezée
This Erezée artisanal brewery makes different beers along the seasons, while still being fully anchored in tradition. - Brasserie Minne | Visite and tasting in Somme-Leuze© Brasserie MinneSomme-Leuze
Brasserie Minne | Visite and tasting in Somme-Leuze
Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir. - The Masson-Willems farm© WBT - Sébastien RobertyPerwez
The Masson-Willems farm
The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies! - The Lamberty farm shop© Ferme LambertyVielsalm
The Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - The Brasserie Saint-Feuillien in Le Roeulx© CGT - Arnaud SiquetLe Roeulx
The Brasserie Saint-Feuillien in Le Roeulx
Welcome to the Brasserie Saint-Feuillien in Le Roeulx, featuring more than a century of abbey beer tradition, a family passion and know how. - La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy© Chèvrerie de BorlonDurbuy
La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy. - Domaine des Hêtres vineyards in Rosoux-Crenwick© Domaine des Hêtres - Delphine RobertiBerloz
Domaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production. - Phil’ Cuisine: delicious duck recipes in Bastogne© Phil'Cuisine - Jérôme DejeuxBastogne
Phil’ Cuisine: delicious duck recipes in Bastogne
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you. - Le Délice de Marie, an artisanal producer in Villers-le-Bouillet© WBT - Sébastien RobertyVillers-le-Bouillet
Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range. - Aubel artisanal syrup manufacture© WBT – Olivier LegardienAubel
Aubel artisanal syrup manufacture
It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region". - The Vignoble de Sirault vineyard in Saint-Ghislain© WBT - Sébastien RobertySaint-Ghislain
The Vignoble de Sirault vineyard in Saint-Ghislain
Located near Saint-Ghiblaine, this vineyard produces terroir wines on a 3 hectares estate located along a charming village in the Province of Hainaut. - Golfing with the cattle at the Gerard Sart farm© Damien MalvettiSaint-André
Golfing with the cattle at the Gerard Sart farm
Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too… - Villers-la-Ville Abbey vineyards© Christophe WaterkeynVillers-la-Ville
Villers-la-Ville Abbey vineyards
Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards. - L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes© La truite d'OndevalWaimes
L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms. - La Ferme de Goyet in Jemeppe-sur-Sambre© Vanhulle AmauryJemeppe-sur-Sambre
La Ferme de Goyet in Jemeppe-sur-Sambre
Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion. - The Tête Chargée brewery in Limelette© Fleur CamermanOttignies-Louvain-la-Neuve
The Tête Chargée brewery in Limelette
This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame. - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.