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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

201 results
  • Domaine des Hêtres vineyards in Rosoux-Crenwick
    Berloz

    Domaine des Hêtres vineyards in Rosoux-Crenwick

    Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • Munaut: a fascinating orchard and apple press in the Gaume region
    Virton

    Munaut: a fascinating orchard and apple press in the Gaume region

    Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.
  • Dr. Clyde Distillery | Trois-Ponts |
    A dragonfly sits on a flower
    Trois-Ponts

    Dr. Clyde Distillery | Trois-Ponts |

    Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis.
  • Le vin de Liège wine cooperative
    Heure-le-Romain

    Le vin de Liège wine cooperative

    Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.
  • La brasserie de Bouillon and Le marché de Nathalie
    Sensenruth

    La brasserie de Bouillon and Le marché de Nathalie

    Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994.
  • Pierre Plas Chocolatier | Bastogne
    Bastogne

    Pierre Plas Chocolatier | Bastogne

    Pierre Plas Chocolatier: where excellence rhymes with passion and quality.
  • The Clos LoJerAu vineyard
    Flobecq

    The Clos LoJerAu vineyard

    The LoJerAu vineyard was created in 2005 and is extending still...