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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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67 results
- Le Domaine du Chant d'Eole: a vineyard near Mons© WBT - Denis ErroyauxQuévy-le-Grand
Le Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - La Maison Darcis a chocolate shop and museum in Verviers© DarcisVerviers
La Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Château Bon Baron vineyard near Dinant© Vignes Bon BaronDinant
Château Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Le Château de Bioul vineyard near Namur© Château de Bioul - Olivier PolletAnhée
Le Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - DD Spiritueux: an artisanal distillery in Jumet© WBT - Sébastien RobertyJumet
DD Spiritueux: an artisanal distillery in Jumet
Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries - Joce des Abeilles | An apiary in Bastogne© WBT - Sébastien RobertyBastogne
Joce des Abeilles | An apiary in Bastogne
Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne. - The Fromagerie du Vieux Moulin© WBT – Olivier LegardienBattice
The Fromagerie du Vieux Moulin
This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin. - The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers© Brasserie de BertinchampsGembloux
The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region. - Escargotière de Warnant© SPRL Escargotière - Eric FrolliAnhée
Escargotière de Warnant
Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant - The wines and elixirs of Franchimont© Vins et élixirs de FranchimontTheux
The wines and elixirs of Franchimont
Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits. - La Binchoise: a brewery almost as famous as the local Carnival© WBT - Emmanuel MathezBinche
La Binchoise: a brewery almost as famous as the local Carnival
La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles. - Homemade escavèche at "La Madeleine": a Chimay speciality© EscavirOlloy-Sur-Viroin
Homemade escavèche at "La Madeleine": a Chimay speciality
While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche. - The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more© WBT - Caroline RaseBertrix
The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night? - La Brasserie de la Lesse in Eprave© WBT - David SamynEprave
La Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - The Masson-Willems farm© WBT - Sébastien RobertyPerwez
The Masson-Willems farm
The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies! - Fromagerie de la Semois© Demat IsabelleVresse-sur-Semois
Fromagerie de la Semois
Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site. - Artisanal Meats Murielle Courtois in Bastogne© photo JP RuelleBastogne
Artisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - Montenauer Schinkenräucherei, the real Ardenne ham© WBT - Ph. LermusiauxMontenau
Montenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - Arel Maitrank in Arlon© Arel MaitrankArlon
Arel Maitrank in Arlon
This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé. - Le Clos des Zouaves: Thuin vineyard© asbl LevignoblethudinienThuin
Le Clos des Zouaves: Thuin vineyard
This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse. - Fromagerie du Samson,a fantastic Walloon cheesemonger© WBT - Sébastien RobertyMarche-en-Famenne
Fromagerie du Samson,a fantastic Walloon cheesemonger
why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses... - Dr. Clyde Distillery | Trois-Ponts |© WBT - Sébastien RobertyTrois-Ponts
Dr. Clyde Distillery | Trois-Ponts |
Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis. - The Domaine du Ry d'Argent vineyard in Namur© Domaine du Ry d'ArgentBovesse
The Domaine du Ry d'Argent vineyard in Namur
Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars. - The Domaine de Glabais vineyards in Genappe© Domaine viticole de GlabaisGenappe
The Domaine de Glabais vineyards in Genappe
The Domaine de Glabais vineyards, located Genappe, is known for its Walloon brut and rosé brut sparkling wines. - Ferme de la Vallée – L'Escargot de l'Ourchet© Vincent VinckeBeuzet
Ferme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more. - Les Apéros de Philomène, artisanal liqueurs in Genappe© WBT - Denis ErroyauxVieux-Genappe
Les Apéros de Philomène, artisanal liqueurs in Genappe
The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years. - ApéReiff's fruit wines in Rebecq© WBT - Sébastien RobertyRebecq
ApéReiff's fruit wines in Rebecq
ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma. - The Poirier du Loup vineyard© WBT - Caroline RaseTorgny
The Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers. - La Meule du Plateau: exceptional cheese in Herve© Studio WautersHerve
La Meule du Plateau: exceptional cheese in Herve
Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months. - Brasserie Minne | Visite and tasting in Somme-Leuze© Brasserie MinneSomme-Leuze
Brasserie Minne | Visite and tasting in Somme-Leuze
Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir. - The Demanez brewery: visit and tasting in Sainte Ode© yellow.luSainte-Ode
The Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - Le Safran de Patr'Ann, an exquisitely fragrant visit© Safran de Patr'ann Patrick RolainProfondeville
Le Safran de Patr'Ann, an exquisitely fragrant visit
Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour. - The Domaine de la Portelette vineyards in Lobbes© WBT - Sébastien RobertyLobbes
The Domaine de la Portelette vineyards in Lobbes
The Domaine de la Portelette in Lobbes is an organic vineyard specialising in white wines and sparkling wines. - An unexpected saffron farm in Walloon Brabant© L'histoire d'AnthonyThorembais-Saint-Trond
An unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - The Domaine du Chenoy vineyard© Domaine du Chenoy - Nicolas Meinguet - www.nicolasmeinguet.comEmines
The Domaine du Chenoy vineyard
Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir. - La Ferme d'Antan© Patrick DourcySainte-Ode
La Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - Brasserie Dupont (Tourpes)© Geoh PicsTourpes
Brasserie Dupont (Tourpes)
Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers. - Smartmush mushrooms in Walhain© WBT - Sébastien RobertyWalhain
Smartmush mushrooms in Walhain
Smartmush, in Walhain, invites you to discover how mushrooms are grown. - La Framboiseraie: fruit picking in Redu© WBT - S. BurgeonRedu
La Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. - Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy© FTLB - Pascal WillemsDurbuy
Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region. - Ferme de Raz Buzée à Gerpinnes© Delphine VangeenderhuysenGerpinnes
Ferme de Raz Buzée à Gerpinnes
Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes. - Le foie gras de Floumont | La Roche-en-Ardenne© P.WILLEMS - FTLBOrtho
Le foie gras de Floumont | La Roche-en-Ardenne
In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products. - The Atelier Constant Berger distillery in Battice© Lorraine HellwigHerve
The Atelier Constant Berger distillery in Battice
With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit! - The vineyard of La Ferme Bleue in Comines© mdtwapiComines
The vineyard of La Ferme Bleue in Comines
The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines. - The Bailli Farm in Soignies© WBT - Caroline RaseSoignies
The Bailli Farm in Soignies
Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows. - La brasserie de Bouillon and Le marché de Nathalie© brasserie de BouillonSensenruth
La brasserie de Bouillon and Le marché de Nathalie
Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994. - Jean le Chocolatier (Habay-La-Neuve)© p.willemsHabay-la-Neuve
Jean le Chocolatier (Habay-La-Neuve)
Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats. - The Orzo goat dairy farm© WBT-Isabelle HubertyIzier
The Orzo goat dairy farm
Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.