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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

108 results
  • La Binchoise: a brewery almost as famous as the local Carnival
    La Brasserie Binchoise
    Binche

    La Binchoise: a brewery almost as famous as the local Carnival

    La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.
  • DD Spiritueux: an artisanal distillery in Jumet
    A dragonfly sits on a flower
    Jumet

    DD Spiritueux: an artisanal distillery in Jumet

    Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries
  • Au Canard Gourmand, duck farm near Sprimont
    A dragonfly sits on a flower
    Sprimont

    Au Canard Gourmand, duck farm near Sprimont

    In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.
  • The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
    Bertrix

    The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more

    This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • The Cosse Brewery in Grâce-Hollogne
    Beer - brewery - Gourmet Wallonia
    Grâce-Hollogne

    The Cosse Brewery in Grâce-Hollogne

    Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.
  • Fromagerie du Samson,a fantastic Walloon cheesemonger
    A dragonfly sits on a flower
    Marche-en-Famenne

    Fromagerie du Samson,a fantastic Walloon cheesemonger

    why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses...
  • Safran de Cotchia | Wasseiges
    Wasseiges

    Safran de Cotchia | Wasseiges

    Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors.
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • Rachecourt Jus
    Rachecourt

    Rachecourt Jus

    Want to drink good 100% natural fruit juice? Come discover the orchards of Rachecourt in the province of Luxembourg and leave directly with your juice.
  • Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
    A dragonfly sits on a flower
    Villers-le-Bouillet

    Le Délice de Marie, an artisanal producer in Villers-le-Bouillet

    Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.