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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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176 results
- The Achouffe brewery: just follow the gnome
© La ChouffeWibrinThe Achouffe brewery: just follow the gnome
Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world. - Le Château de Bioul vineyard near Namur
© Château de Bioul - Olivier PolletAnhéeLe Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - Château Bon Baron vineyard near Dinant
© Vignes Bon BaronDinantChâteau Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - The Owl Distillery: a Scottish touch in Belgium
© JennyKiss.beFexhe-le-Haut-ClocherThe Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - The Brasserie des Fagnes in Mariembourg
© Brasserie des FagnesMariembourgThe Brasserie des Fagnes in Mariembourg
Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free. - The Brasserie Valduc-Thor
© BEER-WARE LICENSE Brasserie Valduc-ThorThorembais-Saint-TrondThe Brasserie Valduc-Thor
Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers. - The Villers Abbey's microbrewery
© Erwin FurnièreVillers-la-VilleThe Villers Abbey's microbrewery
In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery. - Le Domaine du Chant d'Eole: a vineyard near Mons
© WBT - Denis ErroyauxQuévy-le-GrandLe Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - Dubuisson brewery (Pipaix, Hainaut region)
© WBT - Vincent FeroozPipaixDubuisson brewery (Pipaix, Hainaut region)
The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day... along with other fantastic natural beers. - Notre-Dame d'Orval Abbey: a religious and gourmet visit
© OrvalVillers-devant-OrvalNotre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - The Brasserie de Bellevaux, a family microbrewery in Malmedy
© ostbelgien.eu – Dominik KetzMalmedyThe Brasserie de Bellevaux, a family microbrewery in Malmedy
Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews. - La Maison Darcis a chocolate shop and museum in Verviers
© DarcisVerviersLa Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - L'Espace Chimay: discover how Trappist beer is made
© Espace ChimayBourlersL'Espace Chimay: discover how Trappist beer is made
L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation! - Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
© Olivier Rayp Bilande FlorennesAnthéeLes Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - The Domaine de la Bouhouille vineyard in Blégny
© WBT - Sébastien RobertyBlégnyThe Domaine de la Bouhouille vineyard in Blégny
Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way. - Golfing with the cattle at the Gerard Sart farm
© Damien MalvettiSaint-AndréGolfing with the cattle at the Gerard Sart farm
Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too… - Le foie gras de Floumont | La Roche-en-Ardenne
© P.WILLEMS - FTLBOrthoLe foie gras de Floumont | La Roche-en-Ardenne
In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products. - Naturâne A donkey farm in Bastogne
© Pascal DelperdangeVaux-sur-SûreNaturâne A donkey farm in Bastogne
Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe. Originally a computer scientist, he gave it all up to dedicate his life to agriculture. - Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
© Li binamé pourcêTrois-PontsLi binamé pourcê | Farm and butcher's shop (Trois-Ponts)
The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals. - Sainte-Hélène: an artisanal brewery in Florenville (Gaume)
© Brasserie artisanale Sainte-HélèneFlorenvilleSainte-Hélène: an artisanal brewery in Florenville (Gaume)
Sainte-Hélène, the very first brewery in Gaume, offers a choice of 6 characterful creations, each following a traditional, artisanal brewing process: malt, hops and no artificial additive. - L'Escaillonne: a traditional brewery in l'Escaillère | Chimay
© L'EscaillonneChimayL'Escaillonne: a traditional brewery in l'Escaillère | Chimay
L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high! - La Ferme d'Antan
© Patrick DourcySainte-OdeLa Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - The vineyard of La Ferme Bleue in Comines
© mdtwapiCominesThe vineyard of La Ferme Bleue in Comines
The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines. - The Demanez brewery: visit and tasting in Sainte Ode
© yellow.luSainte-OdeThe Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - An unexpected saffron farm in Walloon Brabant
© L'histoire d'AnthonyThorembais-Saint-TrondAn unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - The Brasserie de la Lienne in Lierneux
© zythologie.netLierneuxThe Brasserie de la Lienne in Lierneux
The Brasserie de la Lienne, located in the Belgian Ardenne, in Lierneux, serves an exceptional beer. One of the most beautiful regions of the country... - Brasserie de la Clochette in Etalle
© Frederic DEHARREÉtalleBrasserie de la Clochette in Etalle
This young brewery invites you to discover its history and how its famous beer is brewed. - The Champia farm in Chevetogne
© Maison du Tourisme Condroz-FamenneCineyThe Champia farm in Chevetogne
In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products. - Brasserie de Silenrieux
© Rue Noupré 1SilenrieuxBrasserie de Silenrieux
Come and taste the Joseph and the Sara, 2 organic beers produced by the Brasserie de Silenrieux: a relaxing time by the Eaux d'Heure dam. - Homemade escavèche at "La Madeleine": a Chimay speciality
© EscavirOlloy-Sur-ViroinHomemade escavèche at "La Madeleine": a Chimay speciality
While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche. - Distillerie L'Espérance Commerciale à Montegnée© WBT - Sébastien RobertyMontegnée
Distillerie L'Espérance Commerciale à Montegnée
At 86, rue Félix Bernard in Montegnée, there's a well-kept secret, that of the artisanal wines and liqueurs of la Distillerie L'Espérance Commerciale. - Li p'tite Brèssène :a brewery in Fosses-la-Ville
© Explore MeuseFosses-la-VilleLi p'tite Brèssène :a brewery in Fosses-la-Ville
Li p'tite Brèssène (the little brewery in Walloon dialect) is a craft brewery in Fosses-la-Ville, in the Province of Namur. - Domaine des Hêtres vineyards in Rosoux-Crenwick
© Domaine des Hêtres - Delphine RobertiBerlozDomaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production. - Chocolat Druart: a sweet shop in Angreau
© Pierre PauquayAngreauChocolat Druart: a sweet shop in Angreau
Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell. - DD Spiritueux: an artisanal distillery in Jumet© WBT - Sébastien RobertyJumet
DD Spiritueux: an artisanal distillery in Jumet
Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries - Smartmush mushrooms in Walhain© WBT - Sébastien RobertyWalhain
Smartmush mushrooms in Walhain
Smartmush, in Walhain, invites you to discover how mushrooms are grown. - Le Safran de Patr'Ann, an exquisitely fragrant visit
© Safran de Patr'ann Patrick RolainProfondevilleLe Safran de Patr'Ann, an exquisitely fragrant visit
Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour. - L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
© La truite d'OndevalWaimesL'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms. - Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège
© GAL CulturalitéAnsBrasserie Coopérative Liégeoise | Visit and beer tasting in Liège
La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients. - La Brasserie de la Lesse in Eprave
© WBT - David SamynEpraveLa Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - The Brasserie du Renard
© Brasserie du Renard - Sébastien VlaminckGrez-DoiceauThe Brasserie du Renard
This microbrewery, based in Grez-Doiceau produces artisanal beers using distinctive ingredients such as spice or fresh fruit. - Honey of the Anlier forest© WBT - Sébastien RobertyLéglise
Honey of the Anlier forest
Located in the heights of Leglise (Province of Luxembourg), this apiary enjoys the flowers blooming at the edge of the Anlier forest and in the nearby fields and meadows. - Druart-Sol Farm in Estaimpuis
© Commune EstaimpuisEstaimpuisDruart-Sol Farm in Estaimpuis
The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
© Distillerie de BiercéeRagniesThe Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - La Brasserie de Franchimont in Philippeville© WBT - Sébastien RobertyPhilippeville
La Brasserie de Franchimont in Philippeville
Located in Philippeville (province of Namur), this microbrewery has been making highly fermented artisanal beers, Les Chinelles, since 2017. - The Domaine de Glabais vineyards in Genappe
© Domaine viticole de GlabaisGenappeThe Domaine de Glabais vineyards in Genappe
The Domaine de Glabais vineyards, located Genappe, is known for its Walloon brut and rosé brut sparkling wines. - The Clos LoJerAu vineyard
© WBT - Olivier LegardienFlobecqThe Clos LoJerAu vineyard
The LoJerAu vineyard was created in 2005 and is extending still... - The Poirier du Loup vineyard
© WBT - Caroline RaseTorgnyThe Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.