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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
Location
Product type
- Bakery and pastry shop (2) Apply Bakery and pastry shop filter
- Beer (70) Apply Beer filter
- Cheeses and dairy products (22) Apply Cheeses and dairy products filter
- Chocolate and confectionery (20) Apply Chocolate and confectionery filter
- Fish (1) Apply Fish filter
- Fruits and fruit products (11) Apply Fruits and fruit products filter
- Honey (1) Apply Honey filter
- Ice cream (5) Apply Ice cream filter
- Meat, poultry and cured meats (8) Apply Meat, poultry and cured meats filter
- Snails (2) Apply Snails filter
- Spices, plants and aromatic herbs (2) Apply Spices, plants and aromatic herbs filter
- Vegetables (6) Apply Vegetables filter
- Wine (27) Apply Wine filter
Type of activity
Name
163 results
- Brasserie d'Arlon
© Brasserie d'ArlonArlonBrasserie d'Arlon
It's in the young Brasserie d'Arlon that the ARAmiss was born, made by 2 friends passionate about brewing. - Siroperie Delvaux
© WBT - Sébastien RobertyGrâce-HollogneSiroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives. - The Artisa’Malt brewery in Waremme
© Brasserie Artisa’MaltWaremmeThe Artisa’Malt brewery in Waremme
In the province of Liège, Brasserie Artisa’Malt focuses on a sustainable brewing labelled « terroir et savoir ». - Chocolat Arnaud Champagne in Ittre
© Chocolatier Arnaud ChampagneIttreChocolat Arnaud Champagne in Ittre
Arnaud Champagne, artisan chocolatier, received several awards for the quality of his work. - The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
© WBT - Caroline RaseBertrixThe Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night? - Au Canard Gourmand, duck farm near Sprimont© WBT - Sébastien RobertySprimont
Au Canard Gourmand, duck farm near Sprimont
In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm. - La Ferme d'Antan
© Patrick DourcySainte-OdeLa Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - Sainte-Hélène: an artisanal brewery in Florenville (Gaume)
© Brasserie artisanale Sainte-HélèneFlorenvilleSainte-Hélène: an artisanal brewery in Florenville (Gaume)
Sainte-Hélène, the very first brewery in Gaume, offers a choice of 6 characterful creations, each following a traditional, artisanal brewing process: malt, hops and no artificial additive. - La Brasserie Atrium in Marche-en-Famenne
© Brasserie Atrium - Cliff LucasMarche-en-FamenneLa Brasserie Atrium in Marche-en-Famenne
Located in Marche-en-Famenne, La Brasserie Atrium produces high quality beers different from one season to another. - Montenauer Schinkenräucherei, the real Ardenne ham
© WBT - Ph. LermusiauxMontenauMontenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - La Brasserie artisanale de Namur - Houppe
© Houppe - Brasserie artisanale de NamurWépionLa Brasserie artisanale de Namur - Houppe
Set at the foot of the Citadel of Namur, La Brasserie artisanale de Namur is known for La Houppe and La Jambes en l'air beers. - Gueuzerie Tilquin (Rebecq)
© Gueuzerie Tilquin S.A.BierghesGueuzerie Tilquin (Rebecq)
Located in Bierghes in the Senne valley, the Gueuzerie Tilquin - Geuzestekerij - is the only Gueuse brewery in Wallonia. - Fromagerie du Samson,a fantastic Walloon cheesemonger© WBT - Sébastien RobertyMarche-en-Famenne
Fromagerie du Samson,a fantastic Walloon cheesemonger
why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses... - The Château de Bousval vineyard
© Vignoble du Château de BousvalBousvalThe Château de Bousval vineyard
Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products. - Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège
© GAL CulturalitéAnsBrasserie Coopérative Liégeoise | Visit and beer tasting in Liège
La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients. - L'Escaillonne: a traditional brewery in l'Escaillère | Chimay
© L'EscaillonneChimayL'Escaillonne: a traditional brewery in l'Escaillère | Chimay
L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high! - La Brasserie des Trévires in Arlon
© Brasserie des Trévires srlArlonLa Brasserie des Trévires in Arlon
This eco-friendly brewery in the Gaume region produces modern beers while still being well anchored in Belgian brewing tradition. - The Fromagerie du Bairsoû
© Robert BenoitTrois-PontsThe Fromagerie du Bairsoû
Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley. - The Ferme de la Yauge© WBT - Sébastien RobertyNafraiture
The Ferme de la Yauge
The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.