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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (2) Apply Bakery and pastry shop filter
- Beer (70) Apply Beer filter
- Cheeses and dairy products (22) Apply Cheeses and dairy products filter
- Chocolate and confectionery (20) Apply Chocolate and confectionery filter
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163 results
- Château Bon Baron vineyard near Dinant© Vignes Bon BaronDinant
Château Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Cyril chocolat: an artisan chocolatier in Samrée© Cyril ChocolatLa Roche-en-Ardenne
Cyril chocolat: an artisan chocolatier in Samrée
It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab? - La Maison Darcis a chocolate shop and museum in Verviers© DarcisVerviers
La Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - The Brasserie Valduc-Thor© BEER-WARE LICENSE Brasserie Valduc-ThorThorembais-Saint-Trond
The Brasserie Valduc-Thor
Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers. - The Villers Abbey's microbrewery© Erwin FurnièreVillers-la-Ville
The Villers Abbey's microbrewery
In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery. - The Achouffe brewery: just follow the gnome© La ChouffeWibrin
The Achouffe brewery: just follow the gnome
Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world. - The Brasserie de Bellevaux, a family microbrewery in Malmedy© ostbelgien.eu – Dominik KetzMalmedy
The Brasserie de Bellevaux, a family microbrewery in Malmedy
Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews. - Notre-Dame d'Orval Abbey: a religious and gourmet visit© OrvalVillers-devant-Orval
Notre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - Le Domaine du Chant d'Eole: a vineyard near Mons© WBT - Denis ErroyauxQuévy-le-Grand
Le Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - L'Espace Chimay: discover how Trappist beer is made© Espace ChimayBourlers
L'Espace Chimay: discover how Trappist beer is made
L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation! - Le Château de Bioul vineyard near Namur© Château de Bioul - Olivier PolletAnhée
Le Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - The Brasserie des Fagnes in Mariembourg© Brasserie des FagnesMariembourg
The Brasserie des Fagnes in Mariembourg
Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free. - Dubuisson brewery (Pipaix, Hainaut region)© WBT - Vincent FeroozPipaix
Dubuisson brewery (Pipaix, Hainaut region)
The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day... along with other fantastic natural beers. - La Framboiseraie: fruit picking in Redu© WBT - S. BurgeonRedu
La Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. - The Domaine du Chenoy vineyard© Domaine du Chenoy - Nicolas Meinguet - www.nicolasmeinguet.comEmines
The Domaine du Chenoy vineyard
Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir. - Dr. Clyde Distillery | Trois-Ponts |© WBT - Sébastien RobertyTrois-Ponts
Dr. Clyde Distillery | Trois-Ponts |
Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis. - The Atelier Constant Berger distillery in Battice© Lorraine HellwigHerve
The Atelier Constant Berger distillery in Battice
With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit! - La Ferme d'Antan© Patrick DourcySainte-Ode
La Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - Brasserie Caulier in Péruwelz© Raphael LepersPéruwelz
Brasserie Caulier in Péruwelz
This brewery has been producing artisanal beers for 20 years (4 passionate generations!) already, using local ingredients: Blanche des Sources, La Vieille de Bon Secours (blonde, amber, dark, fruity), Blonde de Noël. - The Fromagerie du Bairsoû© Robert BenoitTrois-Ponts
The Fromagerie du Bairsoû
Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley. - Brasserie de Brunehaut© Erik VerdonckBrunehaut
Brasserie de Brunehaut
This brewery combines the traditional in bottle refermentation with modern production techniques. - La Brasserie de la Lesse in Eprave© WBT - David SamynEprave
La Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries© WBT - Emmanuel MathezGerpinnes
Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm. - Domaine des Hêtres vineyards in Rosoux-Crenwick© Domaine des Hêtres - Delphine RobertiBerloz
Domaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production. - The Château de Bousval vineyard© Vignoble du Château de BousvalBousval
The Château de Bousval vineyard
Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products. - Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers© Olivier Rayp Bilande FlorennesAnthée
Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - La Meule du Plateau: exceptional cheese in Herve© Studio WautersHerve
La Meule du Plateau: exceptional cheese in Herve
Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months. - La Brasserie Atrium in Marche-en-Famenne© Brasserie Atrium - Cliff LucasMarche-en-Famenne
La Brasserie Atrium in Marche-en-Famenne
Located in Marche-en-Famenne, La Brasserie Atrium produces high quality beers different from one season to another. - DD Spiritueux: an artisanal distillery in Jumet© WBT - Sébastien RobertyJumet
DD Spiritueux: an artisanal distillery in Jumet
Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries - Belgium Peak Beer Brewery | Walks and tastings in Sourbrodt© Belgium Peak BeerWaimes
Belgium Peak Beer Brewery | Walks and tastings in Sourbrodt
Located at the culminating point in Belgium, right by the Signal de Botrange, the Belgium Peak Beer brewery makes a range of beers inspired by the region and uses the Hautes Fagnes water. The site enjoys a stunning view. - Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège© GAL CulturalitéAns
Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège
La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients. - Brasserie Ottintoise | A microbrewery in Ottignies© WBT - Sébastien RobertyOttignies-Louvain-la-Neuve
Brasserie Ottintoise | A microbrewery in Ottignies
At the heart of Walloon Brabant, this family managed artisanal microbrewery makes its beers by hand from start to finish. - The Domaine du Ry d'Argent vineyard in Namur© Domaine du Ry d'ArgentBovesse
The Domaine du Ry d'Argent vineyard in Namur
Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars. - The Brasserie de l'Elfique© Brasserie ElfiqueAywaille
The Brasserie de l'Elfique
In Aywaille, a village where many legends mention elves, the brasserie de l'Elfique will delight you with its selection of craft beer. - The Brasserie du Clocher© Brasserie du Clocher – Crédit L.CheffertNamur
The Brasserie du Clocher
Set in a former church on the heights of Namur, this brewery produces a light, floral lager as well as an amber beer full of character. - Ruffus: visit the Agaises vineyard near Binche© RuffusHaulchin
Ruffus: visit the Agaises vineyard near Binche
This vineyard, located near Binche, is well known for its sparkling wines produced according to the traditional method, the most famous one being Ruffus. Come for a visit... and a taste! - Arel Maitrank in Arlon© Arel MaitrankArlon
Arel Maitrank in Arlon
This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé. - La Binchoise: a brewery almost as famous as the local Carnival© WBT - Emmanuel MathezBinche
La Binchoise: a brewery almost as famous as the local Carnival
La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles. - The Abbaye des Rocs brewery© WBT - Emmanuel MathezMontignies-sur-Roc
The Abbaye des Rocs brewery
Fancy trying a different kind of beer? The Abbaye des Rocs brewery, between Dour and Quièvrain in the Hainaut, awaits! - Le Clos du Neuf Moulin vineyard© WBT - Olivier LegardienAndenne
Le Clos du Neuf Moulin vineyard
It all started in 1991, with only 60 grave vines planted in by Guy Durieux, passionate about wine making, in his garden. The site now features 350 plants and 14 different varieties of grapes. These are grown without chemical pesticides. - The Ferme de la Yauge© WBT - Sébastien RobertyNafraiture
The Ferme de la Yauge
The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm. - Ô Chocolat: a chocolate shop in Dinant© Atelier O ChocolatDinant
Ô Chocolat: a chocolate shop in Dinant
Discover surprising alliances of flavours, sure to wow your tastebuds, along with classic but exquisite chocolate origins at Ô Chocolat: 100% artisanal masterpieces. - Artisanal Meats Murielle Courtois in Bastogne© photo JP RuelleBastogne
Artisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - Au Canard Gourmand, duck farm near Sprimont© WBT - Sébastien RobertySprimont
Au Canard Gourmand, duck farm near Sprimont
In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm. - Montenauer Schinkenräucherei, the real Ardenne ham© WBT - Ph. LermusiauxMontenau
Montenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - La Brasserie artisanale de Namur - Houppe© Houppe - Brasserie artisanale de NamurWépion
La Brasserie artisanale de Namur - Houppe
Set at the foot of the Citadel of Namur, La Brasserie artisanale de Namur is known for La Houppe and La Jambes en l'air beers. - The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)© WBT - Denis ErroyauxWaterloo
The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle. - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.